Creamy Coquillettes with Minced Meat and Raclette Cheese: A Cheesy Delight
Indulge in the ultimate comfort food with this creamy coquillettes recipe, featuring melt-in-your-mouth raclette cheese and flavorful minced meat. This quick and easy dinner idea is perfect for busy weeknights or to impress your family with minimal effort. Every bite delivers a deliciously creamy texture combined with cheesy goodness, making it an unforgettable meal!
Ingredients for 4 Servings:
- 300 g shell pasta (coquillettes)
- 300 g minced meat (beef, veal, or chicken)
- 1 onion, finely chopped
- 1 garlic clove, minced
- 150 g raclette cheese (sliced or diced)
- 150 ml liquid crème fraîche
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 pinch of paprika (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions:
1 Cook the Pasta Shells:
- Bring a large pot of salted water to a boil.
- Add the coquillettes and cook according to the package instructions (about 8-10 minutes).
- Drain the pasta and set aside.
2 Prepare the Minced Meat:
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped onion until soft and translucent (about 3 minutes).
- Add minced garlic and ground meat. Crumble the meat with a spatula and cook until browned.
- Season with salt, pepper, and a pinch of paprika for extra flavor.
3 Create the Creamy Sauce:
- Lower the heat and pour in the liquid crème fraîche.
- Stir well and let simmer for 2-3 minutes to blend the flavors.
4 Combine with Pasta:
- Add the cooked coquillettes to the skillet.
- Toss gently to coat the pasta evenly with the creamy sauce.
5 Add the Raclette Cheese:
- Arrange the raclette slices or pieces on top of the pasta.
- Cover the skillet and let it heat on low for 3-5 minutes until the cheese is melted and irresistibly gooey.
6 Serve and Garnish:
- Serve hot in bowls or plates.
- Sprinkle with chopped fresh parsley for an added burst of color and freshness.
Expert Tips for Extra Flavor:
- Add-ins: Enhance the dish with mushrooms, spinach, or even roasted veggies.
- Cheese Substitute: No raclette? Swap it with gruyère, cheddar, or mozzarella.
- Crispy Finish: Place the dish under the broiler for 2 minutes to achieve a golden, bubbly cheese topping.
Ready in 25 Minutes | Serves: 4
This hearty raclette pasta dish is a perfect blend of creamy, cheesy, and savory flavors. Whether you’re hosting a family dinner or craving an easy comfort meal, this recipe is bound to become a favorite. Try it tonight and experience the explosion of flavors! 💛
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