Crispy Air Fryer Golden Chicken Delight
Ingredients:
– 2 pounds of succulent chicken pieces (legs, thighs, breasts)
– 1 cup of rich buttermilk
– 1 cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of cayenne pepper (optional for a spicy kick)
– Cooking spray
Directions:
1. Begin by soaking your chicken pieces in creamy buttermilk for at least 1 hour in the refrigerator. This step ensures your air fryer chicken will be tender and juicy.
2. In a large bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This spice blend adds that extra yummy flavor to your golden chicken.
3. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture, ensuring every bite will be perfectly crispy.
4. Preheat your air fryer to 390°F (199°C) and lightly spray the basket with cooking spray to prevent sticking.
5. Arrange the chicken pieces in the air fryer basket, making sure not to overcrowd them. Lightly spray the chicken with cooking spray to help achieve that irresistible golden-brown crust.
6. Cook the chicken for 25-30 minutes, turning halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). The result? Crispy, mouthwatering air fryer chicken that will have everyone saying “yummy!”
7. Let the chicken rest for a few minutes before serving to allow the juices to settle. Now, enjoy your crispy, juicy air fryer fried chicken that’s sure to be a hit!
Prep Time: 1 hour, 15 minutes (including marinating time) | Cooking Time: 30 minutes | Total Time: 1 hour, 45 minutes