Crockpot Texas Tamale Meatballs Recipe – Perfect Comfort Food
Looking for a mouthwatering Crockpot Texas Tamale Meatballs recipe? This easy slow cooker dish combines the savory flavors of tamales with juicy meatballs, all simmered in a rich sauce. Perfect for parties, weeknight dinners, or game days, these tamale-inspired meatballs are sure to be a hit!
Ingredients for Crockpot Texas Tamale Meatballs
2 pounds ground beef
1 cup masa harina (authentic corn flour for tamales)
1/2 cup chicken broth
1 large egg, beaten
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1 (15-ounce) can black beans, drained and rinsed (optional)
1 (10-ounce) can diced tomatoes with green chilies, undrained
1/2 cup enchilada sauce (choose your favorite brand)
1/2 cup shredded cheddar cheese
Fresh cilantro, for garnishing
Lime wedges, for serving
Instructions: How to Make Crockpot Texas Tamale Meatballs
1. Prepare the Meatball Mixture
In a large bowl, combine ground beef, masa harina, chicken broth, egg, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Shape the Meatballs
Roll the mixture into 1.5-inch meatballs and place them directly into your crockpot.
3. Create the Sauce
In a medium bowl, stir together the diced tomatoes with green chilies and enchilada sauce. Pour this flavorful mixture over the meatballs.
4. Cook in the Slow Cooker
Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the meatballs are tender and cooked through.
5. Add the Final Touches
About 15 minutes before serving, stir in black beans (if using) and sprinkle shredded cheddar cheese over the meatballs. Cover and allow the cheese to melt.
6. Garnish and Serve
Top with fresh cilantro and serve with lime wedges on the side for a burst of fresh flavor.
Pro Tips:
Masa Harina Substitutes: If you can’t find masa harina, try using fine cornmeal or breadcrumbs, though the flavor may differ slightly.
Add More Heat: Want a spicier kick? Add a pinch of cayenne or use spicy enchilada sauce.
Serving Suggestions: Serve these tamale meatballs over rice, with tortillas, or as a standalone dish for the ultimate comfort food experience.
Why You’ll Love This Recipe
This Crockpot Texas Tamale Meatballs recipe combines authentic tamale flavors with the convenience of a slow cooker, making it a stress-free yet delicious option for any occasion. Perfect for fans of easy crockpot meals, Tex-Mex dishes, and hearty comfort food.
Make this dish today and experience a flavorful twist on classic meatballs! Don’t forget to share your results and say “yummy” if this recipe made it to your active member list!