One-Pan Mexican Rice Casserole Recipe
Looking for a delicious and easy weeknight dinner? This One-Pan Mexican Rice Casserole is a crowd-pleaser! Packed with flavorful ground beef, rice, and cheesy goodness, this quick meal will become a family favorite. Plus, it’s made all in one pan for easy cleanup. Perfect for your next Taco Tuesday or when you’re craving a Mexican-inspired dish. Try this simple Mexican rice casserole today!
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– Salt & pepper, to taste
– 2 tablespoons taco seasoning
– 1 teaspoon garlic powder
– 1 cup long grain white rice
– 1 1/2 cups beef broth
– 1 (15-ounce) can corn, drained
– 8 ounces tomato sauce
– 1/2 cup salsa
– 1 cup shredded cheese
Instructions:
1. Cook the Ground Beef and Onions:
– Heat a large skillet over medium-high heat.
Add ground beef and diced onions. Season with salt and pepper to taste.
– Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain any excess grease.
2. Season the Beef:
– Sprinkle in 2 tablespoons of taco seasoning and 1 teaspoon of garlic powder.
Stir to combine, ensuring the beef absorbs all the flavors.
3. Add the Rice and Ingredients:
– Add 1 cup of long grain white rice, 1 1/2 cups of beef broth, 1 drained can of corn, 8 ounces of tomato sauce, and 1/2 cup of salsa. Stir everything together and bring the mixture to a boil.
– Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquids.
4. Top with Cheese:
– Sprinkle 1 cup of shredded cheese over the casserole. Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted and gooey.
Prep Time: 10 mins | Total Time: 40 mins | Servings: 4
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This easy-to-make One-Pan Mexican Rice Casserole will have everyone asking for seconds.