Delicious Asparagus Stuffed Chicken Breast Recipe
Ingredients:
4 boneless, skinless chicken breasts
12 fresh asparagus spears
4 slices of mozzarella cheese
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
Salt and pepper to taste
Fresh rosemary and thyme (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the chicken breasts by cutting a slit in each to create a pocket for the stuffing.
3. Season the chicken with garlic powder, paprika, salt, and pepper for added flavor.
4. Stuff each chicken breast with 3 asparagus spears and a slice of mozzarella cheese. For a richer taste, try using Gouda or provolone cheese as a variation.
5. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts until golden brown on each side.
6. Transfer the chicken to the oven and bake for 20-25 minutes, or until fully cooked through (internal temperature should reach 165°F).
7. For a zesty finish, add a squeeze of lemon juice just before serving.
Pro Tip: Garnish with fresh rosemary or thyme to enhance the presentation and flavor of this low-carb asparagus stuffed chicken breast recipe.
Notes:
This dish pairs perfectly with roasted vegetables or a light salad for a healthy, balanced meal.
It’s a great option for those looking for keto chicken breast recipes or a gluten-free dinner idea.
Nutritional Info:
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Kcal: 360 | Servings: 4
Enjoy this easy asparagus stuffed chicken recipe that’s perfect for weeknight dinners or a special occasion!