Authentic Hot and Sour Soup Recipe: Easy and Flavorful
Discover how to make authentic hot and sour soup at home with this easy recipe! Packed with bold flavors and simple ingredients, this classic Chinese soup is perfect for any occasion.
Ingredients for Hot and Sour Soup
6 cups chicken broth (or vegetable broth for a vegetarian option)
8 Shiitake mushrooms, thinly sliced
1/2 cup bamboo shoots, julienned
1/2 package firm tofu, thinly sliced
1 cup carrot, julienned
1/4 cup soy sauce
1 tsp sugar (adjust to taste)
1 tbsp Sriracha hot sauce (adjust to your spice level)
1 tsp white pepper
1/4 cup white vinegar (add more for extra tang)
1 tbsp sesame oil
2 tbsp corn starch + 1/4 cup water (for the slurry)
2 eggs, beaten
2 green onions, sliced
Salt to taste
How to Make Hot and Sour Soup
Step 1: Prepare the Ingredients
Slice the tofu, carrot, and mushrooms thinly. Set them aside for easy access.
Step 2: Cook the Base
In a large pot, bring 6 cups of chicken broth to a boil over medium-high heat. Once boiling, add the mushrooms, carrot, tofu, and bamboo shoots. Let it cook for 5 minutes to combine the flavors.
Step 3: Create a Flavorful Broth
Stir in the soy sauce, sugar, Sriracha hot sauce, white pepper, white vinegar, and sesame oil. Mix well and allow it to simmer for 5-7 minutes.
Step 4: Thicken the Soup
Prepare the cornstarch slurry by mixing 2 tablespoons of cornstarch with 1/4 cup of water. Gradually pour the slurry into the soup while stirring continuously to thicken it.
Step 5: Add the Eggs
Slowly drizzle the beaten eggs into the soup while stirring gently. This creates the signature silky egg ribbons.
Step 6: Final Touches
Taste the soup and add salt if needed. Garnish with sliced green onions.
Serving Suggestions
Serve this delicious hot and sour soup piping hot. Pair it with fried rice or spring rolls for a complete meal. Perfect for warming up on cold days!
Pro Tip: Adjust the spice and sour levels to suit your taste. More Sriracha or vinegar can take the flavors to the next level