Discover the ultimate comfort food with this Creamy Parmesan Italian Sausage Ditalini Soup! Bursting with the rich flavors of Italian sausage, creamy Parmesan cheese, and a blend of aromatic herbs, this recipe is a must-try for cozy weeknight dinners. Perfect for soup lovers and those looking for hearty one-pot meals.
Ingredients
1 lb Italian sausage
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup ditalini pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Brown the Italian Sausage
In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into small crumbles as it cooks. Cook until fully browned, then remove the sausage and set it aside.
2. Sauté the Onion and Garlic
Using the same pot, sauté the diced onion and minced garlic in the remaining drippings. Cook for 3–4 minutes, or until the onion turns translucent, releasing a savory aroma that enhances the soup’s depth.
3. Add Broth and Pasta
Pour in the chicken broth and bring it to a gentle boil. Add the ditalini pasta and cook according to the package instructions, ensuring the pasta is tender yet firm.
4. Incorporate the Cream and Herbs
Lower the heat to a simmer. Stir in the heavy cream, Parmesan cheese, dried basil, and oregano. Season with salt and pepper to taste, blending until the soup achieves a creamy consistency.
5. Combine and Garnish
Return the browned Italian sausage to the pot, mixing well to combine all the flavors. Simmer for an additional 5 minutes to allow the flavors to meld.
6. Serve and Enjoy
Ladle the soup into bowls and garnish with freshly chopped parsley. Pair with crusty bread or a side salad for a complete, satisfying meal.
Tips for the Best Creamy Parmesan Soup
Use freshly grated Parmesan for the richest flavor.
Swap out ditalini for other small pasta varieties like elbow or small shells if needed.
Adjust the creaminess by adding more heavy cream or Parmesan cheese.
This Creamy Parmesan Italian Sausage Ditalini Soup is a crowd-pleaser that’s perfect for chilly evenings. Make it today and treat your family to a flavorful, comforting bowl of goodness!
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