Creamy Salmon and Shrimp Alfredo Pasta
Ingredients:
– 12 oz fettuccine pasta
– 1 lb salmon fillet, cut into bite-sized pieces
– 1/2 lb shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
– Fresh parsley for garnish
– Lemon wedges for serving
Directions:
1. Start by cooking the fettuccine pasta according to package instructions. Drain and set aside. This will be the base for your delicious Salmon and Shrimp Alfredo, a creamy seafood pasta dish that’s perfect for dinner.
2. In a large skillet, heat the olive oil over medium-high heat. Add the salmon pieces and cook for 3-4 minutes on each side until golden and cooked through. Remove the salmon from the skillet and set aside. This pan-seared salmon will add a rich flavor to the Alfredo sauce.
3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside. The shrimp will pair perfectly with the creamy Alfredo sauce.
4. Reduce the heat to medium and add the butter and minced garlic to the skillet. Sauté for 1-2 minutes until fragrant. The garlic butter sauce is a key component that elevates this Salmon and Shrimp Alfredo recipe.
5. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Cook, stirring frequently, until the sauce thickens, about 5-7 minutes. This creamy Alfredo sauce is the heart of the dish, bringing together the flavors of the salmon and shrimp.
6. Add the cooked pasta, salmon, and shrimp to the skillet. Toss to combine and coat everything evenly with the Alfredo sauce. This step ensures every bite of this Alfredo pasta with salmon and shrimp is bursting with flavor.
7. Garnish with fresh parsley and serve with lemon wedges. The fresh parsley adds a pop of color, while the lemon wedges provide a zesty contrast to the rich Alfredo sauce.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Nutrition:
Kcal: 650 kcal | Servings: 4 servings