Flavorful Cabbage and Ground Beef Skillet Recipe
Ingredients:
1 small cabbage, chopped
1 lb ground beef
1 can (15 oz) diced tomatoes
1 cup onions, chopped
2 garlic cloves, minced
1 tablespoon bouillon powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ teaspoon smoked paprika
Salt to taste
Instructions:
1. Cook the Ground Beef: Heat a large skillet or cast-iron pan over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned.
2. Sauté Aromatics: Move the cooked beef to one side of the pan. Add the chopped onions and minced garlic to the empty side. Sauté until fragrant and softened.
3. Add Tomatoes and Spices: Pour in the diced tomatoes, followed by the bouillon powder, cumin, cayenne pepper, smoked paprika, and a pinch of salt. Stir well.
4. Simmer: Bring the mixture to a gentle boil, then reduce to medium-high heat and let it simmer for 5 minutes. Adjust the seasoning if needed.
5. Cook the Cabbage: Add the chopped cabbage to the skillet. Stir everything together, cover the pan, and cook until the cabbage is tender, about 10-15 minutes.
This easy cabbage and ground beef recipe is perfect for a quick weeknight dinner. It’s low-carb, budget-friendly, and packed with flavor!
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