Mississippi Pot Roast Over Egg Noodles Recipe
Looking for a hearty, flavorful dinner idea? This Mississippi Pot Roast Over Egg Noodles is the perfect comfort food for busy families. Tender, slow-cooked chuck roast paired with buttery noodles creates a dish that’s simply irresistible.
Ingredients
3-4 pound chuck roast (perfect for slow-cooking recipes)
1 packet ranch dressing mix (adds a zesty, savory kick)
1 packet au jus gravy mix (rich and flavorful)
1/2 cup unsalted butter (1 stick)
5-6 pepperoncini peppers (for a tangy, mild heat)
1/2 cup water or beef broth (optional for extra moisture)
1 pound of egg noodles, cooked according to package directions
Directions
1. Prep the Roast: Place the chuck roast in your crockpot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
2. Add Flavor: Top the roast with the stick of butter, then arrange the pepperoncini peppers around and on top of the meat.
3. Optional Moisture: Pour water or beef broth over the roast if desired. The roast will naturally create its own savory juices during cooking.
4. Slow Cook: Set your crockpot to low and cook for 8 hours. The meat will become tender enough to shred with a fork.
5. Cook Egg Noodles: Prepare egg noodles according to package instructions while the roast finishes cooking.
6. Assemble and Serve: Place a portion of egg noodles on each plate. Top with shredded Mississippi pot roast and the rich gravy from the crockpot.
7. Enjoy: Gather everyone around and serve this delicious Mississippi pot roast meal. It’s guaranteed to satisfy!
Tips for Success
Use egg noodles for a classic pairing, but mashed potatoes or rice also work great.
Want a little spice? Add more pepperoncini peppers or a splash of the brine for extra tanginess.
This Mississippi Pot Roast Over Noodles recipe is ideal for weeknight dinners or Sunday suppers. Share it with friends, and let them know to say “yummy” if they want to be added to your recipe-loving community!