One Pot Cheeseburger Macaroni Recipe
Looking for a quick and delicious dinner idea? Try this One Pot Cheeseburger Macaroni recipe! It’s a family-friendly meal with minimal cleanup, perfect for busy weeknights. This easy homemade cheeseburger macaroni is loaded with ground beef, gooey cheddar cheese, and tender elbow macaroni.
Ingredients:
– 1 lb ground beef
– 1 diced onion
– 2 cloves minced garlic
– 2 cups beef broth
– 1 (14.5 oz) can diced tomatoes, undrained
– 2 cups uncooked elbow macaroni
– 1 tsp paprika
– 1 tsp mustard powder
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– Chopped fresh parsley for garnish
Instructions:
1. Brown the Ground Beef: In a large pot, cook ground beef over medium-high heat until browned. Add diced onion and garlic, cooking until softened.
2. Add Liquids and Macaroni: Stir in beef broth, diced tomatoes (with juices), paprika, mustard powder, salt, and pepper. Bring to a boil, then add uncooked elbow macaroni. Stir well to combine.
3. Simmer the Pasta: Reduce heat, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
4. Cheesy Goodness: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheddar cheese and milk until the mixture is creamy and the cheese is melted.
5. Serve: Garnish with fresh parsley and enjoy your creamy cheeseburger macaroni.
Notes:
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Servings: 4
Enjoy this easy one-pot macaroni recipe as a comforting dinner. Perfect for quick weeknight meals