Parmesan-Crusted Roasted Sweet Potatoes with Roasted Garlic Recipe
Looking for a flavorful side dish? These Parmesan-Crusted Roasted Sweet Potatoes with Roasted Garlic are the perfect addition to any meal. This recipe combines the natural sweetness of sweet potatoes with the savory taste of Parmesan cheese and roasted garlic, making it an irresistible treat.
Ingredients:
2 large sweet potatoes
3 cloves of garlic, thinly sliced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. Preheat the oven to 400°F (200°C) to get the perfect crisp on your sweet potatoes.
2. Prepare the sweet potatoes by washing them thoroughly and patting them dry. Leaving the skin on adds extra flavor and nutrients.
3. Slice the sweet potatoes into 1/2-inch thick rounds and arrange them on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper. Toss to ensure the sweet potatoes are evenly coated.
5. Roast the sweet potatoes in the oven for 25-30 minutes, or until they become tender and slightly crispy.
6. While the sweet potatoes are roasting, peel and slice the garlic cloves thinly. During the last 10 minutes of baking, sprinkle the garlic over the sweet potatoes to infuse them with that delicious roasted garlic flavor.
7. Add the Parmesan cheese: Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese generously over the sweet potatoes, and return it to the oven.
8. Bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
9. Garnish with fresh parsley for a pop of color and freshness.
10. Serve and enjoy these easy Parmesan-Crusted Roasted Sweet Potatoes with Roasted Garlic!
This recipe is perfect for a quick dinner side dish or a holiday gathering. If you love garlic and Parmesan, these roasted sweet potatoes will be your new favorite way to enjoy this versatile veggie.
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