Slow Cooker Barbacoa Recipe: Juicy, Tender, and Full of Flavor 🌮
If you’re searching for the best Slow Cooker Barbacoa recipe, you’ve found it! This melt-in-your-mouth beef is infused with bold spices, making it ideal for tacos, burritos, rice bowls, and more. Whether you’re hosting a taco night or need a crowd-pleasing meal, this easy barbacoa recipe delivers every time.
Ingredients for the Best Slow Cooker Barbacoa
1 tablespoon vegetable oil
3 1/2 pounds boneless chuck roast (choose high-quality beef for the best results)
1/2 cup low-sodium beef broth
1 tablespoon kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 lime (freshly squeezed for serving)
1 tablespoon freshly minced cilantro (for garnish)
How to Make Slow Cooker Barbacoa: Step-by-Step
1. Sear the Roast for Rich Flavor
Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Sear the boneless chuck roast on both sides until golden brown. This step enhances the flavor and adds depth to your barbacoa beef.
2. Season the Chuck Roast
In a small bowl, combine kosher salt, black pepper, chili powder, garlic powder, onion powder, cumin, and paprika. Rub this flavorful seasoning mix evenly over the roast to ensure every bite is seasoned to perfection.
3. Set Up the Slow Cooker
Place the seasoned chuck roast in your slow cooker. Pour the low-sodium beef broth over the meat to keep it moist and flavorful during cooking.
4. Cook Low and Slow
Cover the slow cooker with the lid and cook on low heat for 8-9 hours. The slow cooking process allows the beef to become irresistibly tender and absorb all the rich spices.
5. Shred and Serve
Once the beef is done, use two forks to shred it directly in the slow cooker. Serve the shredded barbacoa with a squeeze of fresh lime juice and a sprinkle of minced cilantro for a zesty, vibrant finish.
Ways to Enjoy Slow Cooker Barbacoa
Taco Perfection: Stuff warm tortillas with barbacoa beef, top with guacamole, salsa, and cheese.
Burrito Bliss: Roll it into a burrito with rice, beans, and your favorite toppings.
Barbacoa Bowls: Pair with rice, black beans, and a dollop of sour cream for a hearty meal.
Loaded Nachos: Use barbacoa as a topping for nachos with melted cheese, jalapeños, and pico de gallo.
Make It Your Own
This Slow Cooker Barbacoa recipe is versatile and easy to customize with your favorite toppings and sides. It’s perfect for meal prep, family dinners, or special occasions.
Call to Action
Did you love this recipe? Don’t forget to share it with your friends or save it for your next taco night. Tell us how you served your barbacoa in the comments below. 🌮