Slow Cooker Honey Garlic Chicken Recipe: A Delicious Crockpot Chicken and Vegetables Meal
Looking for a flavorful, easy dinner idea? This Slow Cooker Honey Garlic Chicken is perfect for a busy day! With tender chicken thighs, baby red potatoes, and fresh vegetables, all coated in a rich honey garlic sauce, this slow cooker recipe will be your new go-to for crockpot chicken and vegetables.
Ingredients:
Honey Garlic Sauce
1/3 cup honey
1 tbsp garlic, minced
1/2 cup low sodium soy sauce (see note)
1/4 cup ketchup
1 tsp dried oregano
Crockpot Chicken and Vegetables
2 pounds bone-in, skin-on chicken thighs
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
Fresh parsley, chopped (optional)
Salt and pepper to taste
Cornstarch Slurry (Optional)
2 tsp cornstarch
3 tsp water
Instructions:
1. In a small bowl, whisk together honey, garlic, soy sauce, oregano, and ketchup to create the delicious honey garlic sauce.
2. Add chicken thighs, potatoes, carrots, and onions to your 4-6 quart slow cooker.
3. Pour the honey garlic sauce evenly over the chicken and vegetables.
4. Cover the slow cooker, seal the lid, and cook on LOW for 6-8 hours or HIGH for 3-3.5 hours (see note).
5. About 20 minutes before serving, add the green beans and the optional cornstarch slurry to the sauce for a thicker consistency.
6. Re-seal the lid and cook for an additional 15-20 minutes until the green beans are tender and the sauce begins to thicken.
7. Remove the chicken and vegetables using a slotted spoon. For crispy skin, broil the chicken thighs for 2-3 minutes until golden.
8. Drizzle extra sauce over the chicken and vegetables, and garnish with chopped parsley if desired.
Pro Tip:
This Slow Cooker Honey Garlic Chicken recipe can be customized with your favorite veggies! Swap out green beans for broccoli or cauliflower for a twist. Perfect for meal prepping or serving to guests!
Enjoy this easy crockpot chicken recipe for a weeknight dinner or a weekend meal. It’s sure to become a family favorite!