Creamy Chicken Parmesan Soup in the Crock Pot

Creamy Chicken Parmesan Soup in the Crock Pot

This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, combining tender chicken, rich Parmesan, and melted mozzarella in a velvety broth. It’s perfect for busy weeknights or cozy family dinners. With minimal prep and slow-cooker convenience, it’s a stress-free way to enjoy hearty, cheesy goodness. Add cooked pasta for extra heartiness, or keep it low-carb by skipping it. This creamy, flavorful soup is sure to become a family favorite!

Ingredients:

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 can (15 oz) diced tomatoes

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup cooked pasta (optional)

Fresh parsley (optional, for garnish)

Directions:

1. Prepare Your Crock Pot: Add chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper to the Crock Pot.

2. Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.

3. Shred and Mix: Remove the chicken, shred it with two forks, and return it to the Crock Pot.

4. Add Creamy Ingredients: Stir in heavy cream, grated Parmesan cheese, and mozzarella cheese. Cook on low for an additional 20-30 minutes until the soup becomes rich and creamy.

5. Optional Pasta: For a heartier meal, stir in cooked pasta just before serving.

6. Garnish and Serve: Top with fresh parsley and extra Parmesan for added flavor.

Quick Tips:

Make It Low-Carb: Skip the pasta for a low-carb version!

Boost the Flavor: Add red chili flakes or fresh basil for a spicy or herby kick.

Nutritional Information (Per Serving):

Calories: ~320 kcal

Servings: 6

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Enjoy this Crock Pot Creamy Chicken Parmesan Soup as a satisfying dinner the whole family will love!