Creamy Chicken Parmesan Soup in the Crock Pot
This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, combining tender chicken, rich Parmesan, and melted mozzarella in a velvety broth. It’s perfect for busy weeknights or cozy family dinners. With minimal prep and slow-cooker convenience, it’s a stress-free way to enjoy hearty, cheesy goodness. Add cooked pasta for extra heartiness, or keep it low-carb by skipping it. This creamy, flavorful soup is sure to become a family favorite!
Ingredients:
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (15 oz) diced tomatoes
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup cooked pasta (optional)
Fresh parsley (optional, for garnish)
Directions:
1. Prepare Your Crock Pot: Add chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper to the Crock Pot.
2. Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3. Shred and Mix: Remove the chicken, shred it with two forks, and return it to the Crock Pot.
4. Add Creamy Ingredients: Stir in heavy cream, grated Parmesan cheese, and mozzarella cheese. Cook on low for an additional 20-30 minutes until the soup becomes rich and creamy.
5. Optional Pasta: For a heartier meal, stir in cooked pasta just before serving.
6. Garnish and Serve: Top with fresh parsley and extra Parmesan for added flavor.
Quick Tips:
Make It Low-Carb: Skip the pasta for a low-carb version!
Boost the Flavor: Add red chili flakes or fresh basil for a spicy or herby kick.
Nutritional Information (Per Serving):
Calories: ~320 kcal
Servings: 6
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Enjoy this Crock Pot Creamy Chicken Parmesan Soup as a satisfying dinner the whole family will love!