Would You Love to Try this Irresistible Slow Cooker Pepper Steak Recipe
Most of my recipes are hidden from you! If you see this recipe, say YUMMY in the comments to ensure you don’t miss out on more delicious creations. If you don’t, we may disappear from your news feed. Thank you for your support!
Slow Cooker Pepper Steak Recipe
Keyword-Rich Ingredients:
2 pounds top sirloin steak
1 large red bell pepper, diced
1 large green bell pepper, diced
1 onion, diced
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
How to Make the Best Slow Cooker Pepper Steak
1. Prepare the Steak: Generously coat the top sirloin steak with freshly ground black pepper, massaging it gently for extra flavor. Dice into cubes or slice into strips based on your preference.
2. Combine in Slow Cooker: Add the steak, diced onion, red bell pepper, and green bell pepper to your 6-quart slow cooker.
3. Create the Sauce: In a mixing bowl, whisk together 1 cup of beef broth, soy sauce, brown sugar, ground ginger, and garlic powder. Pour this flavorful mixture over the ingredients in the slow cooker.
4. Thicken the Sauce: Mix the remaining 1/2 cup of beef broth with cornstarch until smooth. Add this slurry to the slow cooker and stir thoroughly to combine.
5. Cook to Perfection: Cover the slow cooker with its lid and set it to cook on low heat for 5 hours. This slow-cooking process ensures tender, juicy steak and perfectly infused flavors.
6. Final Touch: Taste and adjust the seasonings if needed. Serve over steamed rice or noodles for the ultimate comfort meal.
If this Slow Cooker Pepper Steak recipe made your mouth water, say “YUMMY” in the comments! Don’t forget to save this recipe to keep it in your collection.