Garlic Parmesan Chicken Meatloaves
Ingredients:
– 1 pound ground chicken
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped parsley
– 3 garlic cloves, minced
– 1 egg, beaten
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup milk
– 2 tbsp olive oil
– 1/4 cup grated mozzarella cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). While the oven is warming up, gather all your ingredients for this Irresistible Garlic Parmesan Chicken Meatloaf recipe.
2. In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, finely chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix until all the ingredients are well incorporated, creating a flavorful and moist meatloaf mixture.
3. Pour in the milk and continue to mix until the milk is evenly distributed throughout the meat mixture. This step ensures your Savory Chicken Meatloaves will be tender and juicy.
4. Shape the mixture into four mini meatloaves, perfect for individual servings. Place these mini meatloaves on a baking sheet, leaving a little space between each for even cooking.
5. Drizzle the meatloaves with olive oil to add a rich flavor and help them brown beautifully in the oven. For an extra cheesy twist, sprinkle grated mozzarella cheese on top of each meatloaf.
6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the meatloaves reaches 165°F (74°C). The cheese should be melted and golden, adding a delicious crust to your Cheesy Garlic Chicken Meatloaf.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 4
Try out this mouthwatering Garlic Parmesan Chicken Meatloaf recipe today, and let us know if it made your day as delightful as it did ours