Creamy Spinach Artichoke Chicken Recipe: A Family Favorite
“I couldn’t believe how my picky eaters devoured this Creamy Spinach Artichoke Chicken – it’s now a weekly favorite in our house!”
Ingredient Notes for Creamy Spinach Artichoke Chicken
Chicken Breasts: Use boneless, skinless chicken breasts to keep this creamy chicken dinner lean and quick to cook.
Cream Cheese: For the richest and creamiest sauce, go for full-fat cream cheese.
It adds that velvety texture you crave in this spinach artichoke chicken recipe.
Spinach and Artichokes: These ingredients not only provide a beautiful color and texture but also pack the dish with fiber and essential nutrients, making this healthy chicken dinner a nutritious choice.
Parmesan Cheese: Freshly grated Parmesan melts more smoothly and adds a nutty, authentic flavor that elevates the dish beyond what pre-grated varieties can offer.
Seasonings: Fresh basil brings a sweet, peppery kick that really enhances this chicken skillet dinner.
If you’re out of fresh, dried basil works in a pinch.
Instructions: How to Make Creamy Spinach Artichoke Chicken
1. Prepare the Chicken: Start by seasoning the chicken breasts evenly with salt.
Heat olive oil in a skillet over medium heat and cook the chicken until golden and fully cooked.
This step not only flavors the chicken but also creates a delicious base for your creamy sauce with the browned bits left in the pan.
2. Sauté the Garlic: In the same skillet, add more olive oil and minced garlic.
Cook just until fragrant, building a robust garlic flavor that will infuse the entire creamy chicken dish.
3. Make the Roux: Add butter to the skillet and sprinkle flour over the cooked garlic.
Stir until the roux turns golden, which will help thicken the sauce and eliminate any raw flour taste.
4. Develop the Creamy Sauce: Gradually whisk in chicken stock, milk, and cream cheese to create a smooth, rich sauce.
Let the sauce simmer, allowing the flavors to meld together, reducing it to the perfect consistency for this spinach artichoke chicken recipe.
5. Add Spinach and Artichokes: Stir in chopped spinach, fresh basil, and artichokes. Allow the heat to wilt the spinach and warm the artichokes, blending them seamlessly into the creamy sauce.
6. Combine and Serve: Return the cooked chicken to the skillet, coating it generously with the luscious, creamy sauce.
Top with a sprinkle of Parmesan cheese, extra basil, and a touch of black pepper for added freshness.
Serve this delicious creamy spinach artichoke chicken with a side of crusty bread to soak up every drop of that savory sauce!
This one-pan chicken dinner is a must-try for busy weeknights when you need a quick and satisfying meal. The combination of flavors in this spinach artichoke chicken skillet will make it a repeat favorite in your home.