Olive Garden Steak Gorgonzola Alfredo Recipe
Looking for a restaurant-style dinner you can easily make at home?
This Olive Garden Steak Gorgonzola Alfredo recipe brings a creamy, cheesy pasta dish paired with perfectly cooked steak right to your table.
Get ready to wow your family or guests with this savory and rich Italian-inspired meal.
Ingredients for Steak Gorgonzola Alfredo:
4 small steaks (sirloin or filet mignon)
1 tablespoon olive oil
Salt and pepper to taste
1 cup heavy cream
1/2 cup Gorgonzola cheese, crumbled
1/4 cup Parmesan cheese, grated
2 tablespoons butter
1 tablespoon garlic, minced
12 oz fettuccine pasta
Fresh spinach (optional, for garnish)
Balsamic glaze (optional, for drizzle)
Step-by-Step Instructions:
1. Prepare the Steaks:
Season the steaks generously with salt and pepper on both sides. In a hot skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steaks for 4-5 minutes on each side until your preferred doneness is achieved. Remove from heat and allow the steaks to rest for a few minutes to seal in the juices.
2. Make the Gorgonzola Alfredo Sauce:
Melt 2 tablespoons of butter in a large saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Pour in 1 cup of heavy cream and bring the mixture to a simmer.
3. Add Cheese for Creamy Alfredo:
Slowly stir in crumbled Gorgonzola cheese and grated Parmesan cheese, whisking until both are fully melted and incorporated into the sauce. Turn off the heat when the sauce becomes smooth and creamy.
4. Cook the Fettuccine:
While the sauce is simmering, cook 12 oz of fettuccine pasta according to package instructions. Drain the pasta and toss it in the Gorgonzola Alfredo sauce, ensuring it’s coated well.
5. Slice the Steaks:
Once rested, slice the steaks into thin strips. Serve the steak slices on top of the creamy Alfredo pasta.
6. Garnish and Serve:
For a beautiful presentation, garnish with fresh spinach and drizzle a balsamic glaze over the dish for added flavor.
Notes:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Elevate your dinner game with this rich and indulgent Steak Gorgonzola Alfredo recipe, reminiscent of Olive Garden’s iconic pasta dishes. Enjoy the creamy goodness and savory steak, perfect for a cozy weeknight dinner or a special occasion!