Delicious Broccoli and Cheese Stuffed Chicken Breast
Ingredients:
4 large chicken breasts
4 tablespoons olive oil, divided
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
For the Filling:
2 cups chopped broccoli (smaller pieces)
1/2 cup shredded cheddar cheese
6 ounces cream cheese, softened
1 clove garlic, minced
Dash of salt and pepper
Instructions:
1. Preheat your oven to 375 degrees to ensure even cooking for your Broccoli and Cheese Stuffed Chicken Breast.
2. In a small dish, combine the salt, pepper, onion powder, garlic powder, and paprika. This mix will add the perfect seasoning to your stuffed chicken breasts.
3. Drizzle olive oil over the chicken breasts, making sure they’re nicely coated. Rub the seasoning mixture over the chicken, ensuring each piece is thoroughly covered. This step will enhance the flavor of your oven-baked stuffed chicken.
4. Prepare the filling: In a bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, and minced garlic. Season with a dash of salt and pepper. This cheesy broccoli filling brings out the best flavors in the chicken.
5. Cut a wide pocket in each chicken breast, being careful not to cut all the way through. The pocket will hold your broccoli and cheese stuffing.
6. Stuff each chicken breast generously with the filling, ensuring the cheese and broccoli mixture is evenly distributed.
7. In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is heated, sear the stuffed chicken breasts on both sides. Searing will help lock in the flavors and give the chicken a beautiful golden crust. Depending on the size of your chicken breasts, you may need to do this in batches.
8. Transfer the skillet to the oven and bake for 25-35 minutes until the chicken breasts are cooked through, reaching an internal temperature of 165°F.
This cheesy broccoli stuffed chicken recipe is perfect for a hearty dinner! Serve it with roasted veggies or mashed potatoes for a complete meal.