Delicious Honeycrisp Apple Salad Recipe with Pecans and Cranberries
Ingredients:
4 large Honeycrisp apples, cubed
1 lemon, juiced
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery, thinly sliced
1 cup seedless red grapes, halved
½ cup chopped pecans
½ cup dried cranberries
Instructions:
1. Prepare the Apples: In a large bowl, toss the cubed Honeycrisp apples with the freshly squeezed lemon juice to prevent them from browning.
2. Make the Creamy Dressing: Whisk together the mayonnaise and brown sugar in a separate bowl until smooth and creamy.
3. Combine the Ingredients: Add the apples, celery, grapes, chopped pecans, and dried cranberries into the bowl with the dressing. Stir well to ensure everything is evenly coated.
4. Chill Before Serving: Cover the apple salad and refrigerate for at least 30 minutes. This allows the flavors to meld, enhancing the taste of this refreshing side dish.
Serving Size: 6 servings
This Honeycrisp apple salad is perfect for potlucks, picnics, or as a side dish for family dinners. It’s a delightful blend of sweet apples, crunchy pecans, and tangy cranberries, creating a delicious balance of flavors. Enjoy this easy-to-make, healthy apple salad that will surely be a hit at any gathering!
Call to Action: Try this delicious apple salad recipe today! If you love it, don’t forget to comment ‘Yummy!’ and let us know how it turned out for you.